Our missions, areas of action & strategic objectives

Organizing & structuring the trade

Organizing and federating attiéké restaurateurs and kiosks across Côte d'Ivoire, and durably structuring the cassava-attiéké trade nationwide.

Training, hygiene & support

Training operators in good hygiene, management and food-processing practices, with sanitation campaigns and comprehensive support:

• Business management and formalization
• Preservation techniques and access to financing
• Sanitation, census-taking and modernization of points of sale

Promoting attiéké's quality & image

Promoting attiéké as an Ivorian cultural and economic product through cultural events, fairs and trade shows, while strengthening the quality and image of Ivorian attiéké.

Inclusion of youth & women

Encouraging women's entrepreneurship and youth empowerment, creating lasting employment opportunities for young people and women in the sector.

Defending members & partnerships

Defending members' interests before public and private institutions, and developing partnerships with ministries, NGOs, local authorities and technical partners.

Economic & social development

Improving the incomes of operators in the sector and contributing to the country's economic and social development through a better-promoted trade.