Attiéké — Ivorian Culinary Heritage
Attiéké — a know-how passed down for generations
Attiéké is our business
A know-how passed down from generation to generation, carried by women and men proud of their craft — federated since 1996 around a demand for quality and tradition.
Tradition
Time-honoured gestures, preserved and promoted by the whole value chain.
Quality
Hygiene, sanitation and a demand for quality, supported by partners such as the INHP.
Women producers
Empowering women at the heart of a value chain structured and united since 1996.
About ANAREKA-CI
An organization at the heart of Ivorian gastronomy, serving a trade federated since 1996.
The National Association of Attiéké Restaurateurs and Kiosks of Côte d'Ivoire (ANAREKA-CI) brings together cassava producers, restaurateurs, vendors and managers of attiéké kiosks.
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Standing with our attiéké producers
ANAREKA-CI works every day for women's empowerment and the promotion of quality attiéké, produced in keeping with traditional know-how.
Our mission alongside producers
Our association brings together the dynamic producers of the Dibou and Orbaff regions. Together, we structure the cassava-processing trade to guarantee impeccable hygiene standards and lasting social impact.
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Quality & Hygiene — Rigorous monitoring in partnership with the INHP of Bingerville to certify our processes.
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Solidarity — Supporting the financial independence of rural women through modernized grinding and pressing.
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Heritage — Preserving the traditional production method, from winnowing to steaming, while improving working conditions.
Working alongside us
ANAREKA-CI highlights
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Signing of the partnership agreement between OIPI and ANAREKA-CI
Join ANAREKA-CI
Become part of a national network that promotes, protects and grows the cassava-attiéké trade — together, let's shape the future of our culinary heritage.
Become a member